Recipes-PopLotus-Pratham Kejriwal-Dessert-Healthy-recipe-Traditional

Creamy Makhana Kheer

Transform your PopLotus makhana into a rich, creamy dessert that's both indulgent and nutritious.

Ingredients


  • 1 cup PopLotus Raw Makhana

  • 4 cups whole milk

  • 1/2 cup sugar (adjust to taste)

  • 1/4 cup chopped almonds

  • 1/4 cup chopped pistachios

  • 1/2 tsp cardamom powder

  • A pinch of saffron

  • 2 tbsp ghee

Instructions


  1. Heat ghee in a heavy-bottomed pan and roast the makhana until crispy. Set aside.
  2. In the same pan, bring milk to a boil and simmer for 10 minutes.
  3. Add the roasted makhana to the milk and cook for 15 minutes until soft.
  4. Add sugar, cardamom powder, and saffron. Mix well.
  5. Garnish with chopped nuts and serve hot or chilled.

Optional: Blend half the mixture for a creamier texture

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